Mango pancakes for baby-led weaning is a simple way to use up any mango leftover in your fridge.

These pancakes are fluffy and naturally sweet, so you won’t need to add any extra sugar to the recipe.

They’re not just for BLW though, toddlers and adults will love them too!

mango pancakes, mango pancakes for baby, baby-led weaning, toddlers, BLW

You should also try – 9 Easy Pancake Recipes For Baby Without Bananas

Why I Love Mango Pancakes for Babies

I made mango pancakes for my baby one morning because I didn’t have any other fruit in the house.

The only thing left in my fridge were 2 mangoes that I didn’t know what to do with.

I had made mango muffins and mango oatmeal before for the kids so I thought I’d try doing something similar.

That’s how I ended up creating this recipe.

Mango pancake is perfect for baby-led weaning because your baby can eat it without the need to sweeten it with syrup, jam, or jellies.

The sweetness of the mango comes out more when cooked so it gives it the perfect flavor.

You should also try – Delicious Mango Muffins For Baby-led Weaning

Important Recipe Notes on BLW Mango Pancakes

You can make it without eggs

If your baby has an egg allergy you can use an egg substitute to make this pancake.

An easy egg substitute to use is a banana.

Bananas will bind the pancake batter together just like eggs and still make the pancakes taste delicious.

See the table below for common egg substitutes.

Egg Substitute	Number of “eggs” Made
3 tbsp peanut butter	1 egg
1 tbsp ground flaxseed + 3 tbsp water	1 egg (whisk until gelatinous)
1/2 mashed banana	1 egg
1 tbsp mashed sweet potato	1 egg
1/4 cup applesauce	1 egg
1 tbsp chia seed + 3 tbsp water	1 egg (stir & rest it for 15 min)
1 tbsp soy protein + 3 tbsp water	1 egg (mix & use immediately)

Use very ripe mangos

This mango pancake for baby works best when you use very ripe mangoes.

If your mangoes aren’t ripe then you should keep them in a dark place for a few days until they ripen up.

The more ripe the mango, the sweeter the pancakes will be. Unripe mangoes taste sour and don’t hold well in a pancake batter.

Ingredients For Baby-led Weaning Mango Pancakes

Flour – you can choose to use either whole wheat or all-purpose flour. I prefer to use all-purpose flour on pancakes because I feel like they bind better with the fruits.

Baking soda and baking powder – you need these to help the pancake rise. Your pancake won’t be fluffy if you don’t add these.

Banana – banana is completely optional. I added it to help make the mango pancake sweeter.

If you’re not using eggs in your recipe, you can use bananas as a substitute. I just happen to use both eggs and bananas here.

Mango – use ripe mangoes to make your pancake sweeter. Unripe mangoes will also not combine well with the batter. You can use any kind of mango for this recipe.

Egg – you need an egg to help bind the flour with the rest of the ingredients. Eggs can be substituted for another ingredient. See the table above for substitution options.

Milk – I like using milk in pancakes to make them fluffier. I use lactaid milk because I’m lactose intolerant. You can use any type of milk or milk substitute for this recipe. If you don’t have milk, you can also use water.

Jump to Recipe

Step-by-Step Instructions

Combine the dry ingredients in a bowl

Peel and chop the mangos

Combine the wet ingredients in a separate bowl

Combine both wet and dry ingredients

Cook the pancake and enjoy!

Why Mangoes Are Good For Babies and Toddlers

Mangoes are not just yummy fruits that most babies love. They also contain nutrients that are good for them.

Mangos contains lots of vitamin C which helps strengthen the immune system. It also contains other vitamins like A, E, and K (source).

What To Serve With Mango Pancake For Baby

Serve with a protein

Proteins like eggs go very well with pancakes. You can make scrambled eggs or hard-boil them to add to your baby’s plate.

Try My Scrambled Egg Recipes Below

Serve with some fruits

Why not go all in with the fruity pancakes? Add some berries, shredded apples, or any other type of fruit to your baby’s plate.

How To Serve Mango Pancakes For Baby-led Weaning

6-9 Months old

Serve the mango pancake to babies this young by cutting them into long strips. The strips should be the size of two adult fingers pressed together.

9-12 months old

Between 9-12 months, you can begin serving mango pancakes in smaller chunks. Babies will be able to pick them up to eat.

12- 24 months and older

Older kids in this age group can handle using a fork to self-feed. You can help them by preloading the fork for them.

Cooking Directions For Mango Pancakes for Baby

In a bowl combine the flour, baking soda, and baking powder. Mix to combine.
In a separate bowl, combine the wet ingredients (egg, mango, banana, and milk). Mix to combine completely.
Pour the wet into the dry ingredients and mix gently. Add more milk if the mixture is too thick.
Grease a pan over medium-low heat. Pour some batter into the pan and allow it to cook. Flip when no more bubbles are forming on top. Cook the reverse side.
Repeat the fourth step until you’ve made all the pancake batter. Serve and enjoy!

Mango Pancakes For Baby Storage Tips

Can I refrigerate mango pancakes for a baby?

You can refrigerate mango pancakes for your baby for up to a day in the fridge.

The longer you leave it uneaten, the soggier it will become.

Pancakes with fruit are best eaten immediately after cooking.

Can I freeze sweet potato tots for baby-led weaning?

The best way to store mango pancakes for babies is to freeze them.

To freeze the pancakes, place a sheet of parchment paper between each layer.

Stack them up and place them in a ziplock bag or Pyrex. Place it in the freezer for as long as you need.

Reheating BLW Mango Pancake

If your pancake is frozen, heat it in the microwave on high power for 1-3 minutes. Do not defrost it first, because that will make your pancake mushy.

Make sure it’s hot and there are no frozen sections before you eat them. Follow the same instructions for cold pancakes left in the fridge.

Tips for Picky Eaters

Don’t pressure

Give your baby or toddler a chance to say no. It’s okay if they don’t like what we serve them. Keep trying.

It takes at least 30 exposures for a baby to begin liking a food, so don’t give up.

Make it into a game

Sometimes I create games around the food I serve to get my kids interested in eating.

A game we’ve played in the past is called “Here comes the airplane… open the garage”. This encourages them to open their mouth as I bring the food in like an airplane.

Sometimes my kids will try new foods this way.

Delicious Mango Pancakes For Baby (Can Be Made With No Eggs)

Recipe by AghoghoCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

These mango pancakes for baby are fluffy, naturally sweet and so simple to make. It’s a great way for your baby, toddler, and family to enjoy mangoes when they’re in season

Ingredients

1 ½ cup flour
1 tsp baking powder
¼ tsp baking soda
½ banana (optional)
1-2 mangos (peeled and chopped)
1 egg
1/2 cup milk (more if the batter is too thick)

Directions

In a bowl combine the flour, baking soda, and baking powder. Mix to combine.
In a separate bowl, combine the wet ingredients (egg, mango, banana, and milk). Mix to combine completely.
Pour the wet into the dry ingredients and mix gently. Add more milk if the mixture is too thick.
Grease a pan over medium-low heat. Pour some batter into the pan and allow it to cook. Flip when no more bubbles are forming on top. Cook the reverse side.
Repeat the fourth step until you’ve made all the pancake batter. Serve and enjoy!

Delicious Mango Pancakes For Baby (Can Be Made With No Eggs)

Why I Love Mango Pancakes for Babies